NO YOLKS is a cholesterol free egg noodle. NO YOLKS are similar to whole egg noodles, only much better. NO YOLKS are 100% cholesterol free! We achieve this highly desirable attribute by completely eliminating the egg yolk.

The elimination of the egg yolk results in a truly significant cholesterol reduction. The egg yolk contains all the cholesterol. The egg white has none. A single medium size egg contains 240 mg of cholesterol, and the suggested maximum daily intake of cholesterol is only 300 mg.

Additional egg whites are added to improve the taste and texture of the noodles and bring the nutritional value back to that of whole egg noodles. To give NO YOLKS an even more appetizing color, we add yellow corn flour. The final result: NO YOLKS cholesterol free egg noodles look like, taste like, and are just a nutritious as whole egg noodles.

In the kitchen, NO YOLKS outperforms most traditional whole egg noodles. The increased egg white content improves the texture of the noodles. They are almost impossible to overcook, making them the perfect noodles for casseroles and baked dishes. Since NO YOLKS noodles will not stick together, their light, fluffy texture makes them the preferred noodles for salads, stir-fry, and light side dishes. NO YOLKS noodles retain their firm texture in extended time preparation dishes such as soups and stews, even after repeated re-heating.

Today's health conscious consumer is more aware than ever of the importance of reduced cholesterol, fats, and sodium in their diets. NO YOLKS are 100% cholesterol free and 99% fat free. They are very low in sodium (no salt has been added), and contain no preservatives or artificial coloring. They are made of the highest quality natural ingredients, and are an excellent source of fiber. NO YOLKS actually contain more fiber than a comparable size serving of oatmeal. NO YOLKS cholesterol free noodles meet the strictest dietary criteria.