6 oz No Yolks® Kluski Noodles
1 1/2 Tbsps rice vinegar
3 1/2 Tbsps peanut butter
2 1/2 Tbsps honey
2 1/2 tsps sriracha hot chili sauce
1/4 cup reduced sodium soy sauce
1 Tbsp vegetable oil
1 lb boneless skinless chicken thighs (1-1/2 lb), cut into bite-size pieces
12 oz frozen Asian-style mixed vegetables, thawed
1/2 Tbsp sesame oil
2 Tbsps fresh cilantro leaves, minced

Cooking Directions:

1.  Prepare noodles according to package directions.

2.  Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl.   Stir well and set aside. 

3.  Heat oil in large skillet over medium heat.  Add chicken and stir-fry until cooked through and no longer pink.  Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. 

4.  Stir in cooked noodles, sesame oil and reserved peanut butter sauce.  Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors.

5.  Serve hot or warm, topped with cilantro.