6 cups chicken broth
2 cups No Yolks® Fine Noodles
5 Tbsps fresh lemon juice
1/4 cup egg substitute
1 Tbsp dried dill

Cooking Directions:

1.  Bring chicken broth to a simmer over high heat in a large pot.  Add noodles and cook for 6 to 8 minutes, or until tender.  Turn heat to low.

2.  Meanwhile whisk together 4 tablespoons lemon juice and the egg equivalent in a small heatproof bowl. Slowly pour, stirring constantly about 1/4 cup of the broth into the lemon juice mixture. Gradually pour the lemon juice mixture back into the pot of soup. Again, do this in a slow trickle, stirring or whisking constantly.

3.  Add dill weed. Taste and add remaining 1 tablespoon lemon juice, if desired. Remove from heat and serve immediately.