2 1/2 cups No Yolks® Fine Noodles
1 Tbsp olive oil
1 each red onion, chopped
1 each garlic clove, minced
1 each jalapeño pepper, sliced
1 each red bell pepper, chopped
1 each celery, chopped
1/2 tsp oregano leaves, crushed
1/4 tsp ground cumin powder
1/4 tsp smoked paprika
1/4 tsp salt
1/4 tsp ground black pepper
14 1/2 oz crushed tomatoes, preferably fire-roasted
15 oz pinto beans, drained and rinsed
5 cups chicken broth
3/4 cup shredded pepper jack cheese

Cooking Directions:

1.  Prepare noodles according to package directions.

2.  Heat oil in Dutch oven over medium heat. Add onion, garlic, jalapeño, bell pepper and celery. Cook 5 minutes, stirring occasionally.

3.  Add oregano, cumin, paprika, salt and pepper. Add tomatoes, beans and broth. Bring to a boil. Reduce heat to low and simmer for 20 minutes.

4.  Add cooked noodles and simmer for 5 minutes to heat through.

5.  Top each serving with 2 tablespoons cheese.