Ingredients:
1 lb
boneless beef short ribs
1/4 cup
low sodium soy sauce
1 Tbsp
Five-Spice powder
1 Tbsp
brown sugar
1
garlic clove, chopped
1 Tbsp
fresh ginger root, grated
1/2 tsp
red pepper flakes
1 can
(14 oz.) beef broth
1 cup
carrot, cut into 3/4-inch pieces
3 cups
Napa cabbage, roughly chopped
2 cups
No Yolks® Dumplings
Directions:
1. Trim excess fat from short ribs. Set aside.
2. In a large slow cooker, combine soy sauce, Five-Spice powder, brown sugar, garlic, ginger, red pepper flakes, and broth. Top with short ribs, carrots and cabbage.
3. Cover and set on LOW to cook for 6 hours.
4. When ready, stir in uncooked noodles and switch to HIGH setting. Cook 15 minutes.
Serves 4
Made with:
