Ingredients:
12 oz
No Yolks® Extra Broad Noodles
3 Tbsps
sesame oil
3 Tbsps
soy sauce
2 Tbsps
seasoned rice vinegar
1 Tbsp
honey
1 Tbsp
fresh ginger root, grated
2 tsps
gochujang (Korean chili pepper paste)
1
garlic clove, minced
1 large
carrot, grated
1 large
red bell pepper, thinly sliced
1/2 cup
sliced green onions
1/4 cup
chopped peanuts
Directions:
1. Prepare noodles according to package directions.
2. In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, gochujang and garlic.
3. Add cooked noodles, carrot, bell pepper and green onions.
4. Serve topped with peanuts. This dish can be served warm, room temperature or chilled.
Serves 4
Made with:
