Ingredients:
4 cups
chicken broth
1 Tbsp
white miso
2 cups
No Yolks® Extra Broad Noodles
1/2 cup
carrot, thinly sliced
1/2 cup
snow pea pods, thinly sliced
1/2 cup
fresh mushrooms, thinly sliced
1/4 cup
sliced green onions
Directions:
1. In a medium sauce pan, bring broth to a boil. Add miso and whisk until dissolved.
2. Add noodles; reduce heat and gently boil 8 minutes.
3. Add carrots, snow peas and mushrooms. Continue to cook 2 minutes.
4. Stir in green onions just before serving.
Serves 4
Made with:
