Ingredients:
3 cups
No Yolks® Extra Broad Noodles
1 Tbsp
vegetable oil
8 oz
extra firm tofu, drained and cubed
4
egg whites
1 tsp
sesame oil
1/2 tsp
salt
2 cups
bean sprouts
1/4 cup
green onion, sliced
6 oz
Pad Thai Sauce
dry roasted peanuts, chopped (optional)
fresh cilantro leaves, chopped (optional)
jalapeño pepper slices (optional)
lime wedges (optional)
Directions:
1. Prepare noodles according to package directions.
2. Meanwhile, heat oil over high heat in a large wok or skillet. Add tofu and fry until lightly brown on all sides, about 5 minutes.
3. In a small bowl, whisk together egg whites, sesame oil and salt. Pour egg white mixture over tofu and quickly stir-fry for 30 seconds.
4. Immediately add drained noodles, bean sprouts, green onions and Pad Thai sauce. Stir-fry until all noodles are coated with sauce, about 1 to 2 minutes.
5. Serve topped with peanuts, cilantro, jalapeño and lime wedges.
Serves 4
Made with:
