Philly Cheese Steak Stroganoff Skillet

A perfect mash-up of two classic comfort foods. No Yolks® noodles will always cook up firm and delicious, making this dish sure to please kids and adults alike.


12 oz No Yolks® Dumplings
3 Tbsps vegetable oil, divided
12 oz sirloin steak, cut into thin slices
1/2 lb sliced mushrooms
1 medium onion, thinly sliced
1 each green bell pepper, thinly sliced
2 each garlic cloves, minced
1 tsp salt
1 tsp ground black pepper
1 cup beef broth
1 1/2 cups sour cream
2 Tbsps Worcestershire sauce
8 slices Provolone cheese
2 Tbsps chopped parsley (optional)


1.    Prepare noodles according to package directions; drain.

2.    Meanwhile, heat 2 tablespoons oil in large oven-proof skillet over high heat. Cook steak for 3 to 5 minutes, stirring frequently, or until browned. Transfer to plate; set aside. Wipe out skillet.

3.    Heat remaining oil in same skillet over medium-high heat. Cook mushrooms, onion, bell pepper, garlic, salt and pepper for 8 to 10 minutes or until golden and slightly softened. Add reserved steak and reduce heat to low.

4.    Stir in beef broth, sour cream and Worcestershire sauce. Simmer for 5 minutes or until heated through and slightly thickened. Toss in noodles until well coated.

5.    Top with Provolone. Broil for 1 to 2 minutes or until cheese has melted. Sprinkle with parsley.

Serve 6

Made with:

No Yolks® Dumplings