Ingredients:
8 oz
bacon, diced
12 oz
No Yolks® Extra Broad Noodles
2 cups
diced onion
3 1/2 cups
low sodium chicken broth
3/4 cup
half and half
1 cup
frozen peas
1/2 cup
grated Parmesan cheese
1 Tbsp
lemon juice
salt and ground black pepper, to taste
Directions:
1. Heat large deep skillet over medium-high heat. Cook bacon for about 5 minutes, stirring occasionally, until browned and crispy. Transfer to paper towel-lined plate; set aside.
2. Discard all but 2 tablespoons of grease. Add onions and cook for 5 minutes, or until golden brown and tender.
3. Add broth, half and half, and uncooked noodles to skillet and bring to a boil. Reduce heat to medium-low and simmer, covered, for 8 to 10 minutes or until noodles are tender. Stir occasionally while simmering.
4. Season with salt and pepper, and stir to combine. Add peas, Parmesan, bacon and lemon juice to skillet and cook for an additional 2 minutes or until heated through.
Serves 8
Made with:
