Pecorino and Black Pepper Noodles

These light, peppery noodles are a perfect side dish for beef or chicken.


12 oz No Yolks® Broad Noodles
4 Tbsps unsalted butter, cubed
1 1/4 tsps freshly ground black pepper, divided
1/2 tsp salt
1 1/2 cups finely grated Pecorino cheese, divided
2 Tbsps finely chopped parsley


1.  Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/2 cup of cooking liquid.
2.  Transfer noodles back to warm pot. Toss in reserved cooking liquid and butter. Stir in 1 1/4 cups cheese, 1 teaspoon pepper and salt.

3.  Divide among plates and sprinkle each serving with remaining cheese and pepper. Garnish with parsley.

Serve 6

Made with:

No Yolks® Extra Broad Noodles