Ingredients:
12 oz
No Yolks® Extra Broad Noodles
2 Tbsps
extra virgin olive oil
2
garlic cloves, minced
3/4 cup
heavy cream
3/4 cup
low sodium chicken broth
1/2 cup
shredded Parmesan cheese
1/2 cup
shredded Provolone cheese
1/2 cup
shredded Asiago cheese
coarse salt
freshly ground black pepper
chopped parlsey (for garnish)
Directions:
1. Prepare noodles according to package directions. Drain, reserving 1/2 cup cooking water, and return to pot.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and a splash of cooking water. Add cooked noodles and toss with tongs until noodles are fully coated and liquid is simmering.
3. Remove from heat and add cheese. Toss constantly, adding more cooking water until sauce reaches desired consistency.
4. Season with salt and pepper and garnish with parsley.
Made with:
