Ingredients:
1 Tbsp
extra virgin olive oil
1 medium
onion, diced
2
garlic cloves, minced
1 lb
ground beef
coarse salt
freshly ground black pepper
1 Tbsp
tomato paste
1 tsp
Worcestershire sauce
1 tsp
prepared yellow mustard
4 cups
low sodium beef broth
12 oz
No Yolks® Extra Broad Noodles
2 cups
shredded Cheddar cheese
1 cup
shredded Monterey Jack cheese
chopped parsley (optional)
Directions:
1. In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute.
2. Add ground beef to skillet and season generously with salt and pepper. Cook until starting to brown, then stir in tomato paste, Worcestershire sauce, and mustard. Cook until beef is browned, 8 minutes.
3. Pour beef broth into skillet and bring to a simmer. Add noodles and simmer until tender, 15 to 20 minutes.
4. Remove from heat and stir in shredded cheese until melted. If desired, garnish with parsley and serve.
Made with:
