Ingredients:
12 oz
No Yolks® Extra Broad Noodles
2 Tbsps
butter
1
shallot, chopped
2
garlic cloves, minced
coarse salt
freshly ground black pepper
3/4 cup
low sodium chicken broth
10 oz
fresh spinach leaves, chopped
1 can
(14 oz.) marinated artichoke hearts, drained and chopped
6 oz
cream cheese, softened
1/4 cup
grated Parmesan cheese
Directions:
1. Prepare noodles according to package directions. Drain.
2. In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.
3. Add chicken broth and bring to a simmer. Add spinach, artichoke hearts, noodles, cream cheese, and Parmesan and stir to combine. Serve immediately.
Made with:
