Minestrone

Vegetables abound in this beloved Italian recipe. With its savory flavor and pleasing aroma, this soup will have your family running to the table.

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Serves 6

Ingredients:

1 Tbsp olive oil

1 cup onion, chopped

1 each garlic clove, minced

1 cup zucchini, trimmed, halved lengthwise and sliced 1/4-inch thick

14 1/2 oz tomato, chopped

4 each beef bouillon cubes

4 cups water

1 tsp dried oregano leaves, crushed

1/2 tsp salt

1/4 tsp ground black pepper

16 oz frozen Italian-style mixed vegetables

1 cup No Yolks^® Broad Noodles

6 Tbsps grated Parmesan cheese

Cooking Directions:

1. Heat oil in Dutch oven over medium-high heat. Add onion, garlic and zucchini. Cook for 5 minutes, stirring frequently.

2. Add tomatoes with liquid, bouillon, water, oregano, salt and pepper. Bring to a simmer.

3. Add vegetables and noodles. Bring to a boil, stirring to break up vegetables. Keep at low boil and cook for 8 to 12 minutes or until vegetables and noodles are tender.

4. Serve soup with 1 tablespoon grated cheese.