3 cups No Yolks® Broad Noodles
1 lb Brussels sprouts, halfed lengthwise
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp dried thyme leaves, crushed
2 Tbsps olive oil
2 Tbsps balsamic vinegar
1/4 cup walnuts, chopped

Cooking Directions:

1.  Prepare noodles according to package directions.  Preheat oven to 425ºF.

2.  Place Brussels sprouts in large shallow roasting pan. Sprinkle on 1/4 teaspoon salt, 1/4 teaspoon pepper and thyme. Drizzle on 1 tablespoon olive oil and toss mixture.

3.  Roast in preheated 425ºF oven for 30 minutes, stirring occasionally, or until Brussels sprouts are golden brown and tender. Remove.

4.  Place cooked noodles in large shallow bowl. Add roasted Brussels sprouts, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining 1 tablespoon oil and vinegar.

5.  Toss gently but well. Sprinkle with walnuts.