Ingredients:
1 lb
beef flank steak, cut into strips
2 tsps
fresh ginger root, grated
1/4 cup
dry rice wine
1/4 cup
reduced sodium soy sauce, divided
3 cups
No Yolks® Broad Noodles
2 tsps
vegetable oil
1 each
garlic clove, minced
1 Tbsp
cornstarch
1 Tbsp
water
1/2 cup
low sodium beef broth
3 cups
broccoli florets, cooked