Ingredients:
2 Tbsps
vegetable oil
16 oz
No Yolks® Fine Noodles
1/4 cup
onion, chopped
2
garlic cloves, minced
1 can
(28 oz.) whole tomatoes, cut up, undrained
3/4 cup
water
1 can
(4 oz.) diced green chilies
1 tsp
salt
1/4 tsp
ground cumin powder
Cooking Directions:
1. In large skillet, heat oil. Add noodles, onion and garlic. Cook and stir until pasta is browned.
2. Stir in tomatoes, water, chilies, salt and cumin. Bring to boil.
3. Reduce heat; simmer, covered, until liquid is absorbed and pasta is tender, about 10 minutes. Serve immediately.