Cooking Directions:
1. Cook noodles according to package directions.
2. Meanwhile, cook bacon in a non-stick skillet over medium heat for 3 to 4 minutes, or until slightly crisp. Drain off excess fat.
3, Add olive oil, butter, onions, garlic, and mushrooms and saute until onions are translucent, about 3 to 4 minutes.
4. Add tomato paste, paprika and salt. Let simmer for 2 to 3 minutes, or until fragrant. Remove from heat, stir in the sour cream, and season to taste with salt and pepper.
5. Spoon mixture over warm noodles. Top with chopped parsley, if desired.