2 cups kale, stems removed and roughly chopped
1/2 cup fresh basil leaves
2/3 cup freshly grated Parmesan cheese, divided
2/3 cup extra virgin olive oil
1/4 cup toasted walnuts
1/4 cup lemon juice
1 tsp lemon zest
garlic cloves, minced
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp red pepper flakes
12 oz No Yolks® Broad Noodles

Cooking Directions:

1.  Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
2.  Meanwhile, place kale, basil, half the cheese, olive oil, walnuts, lemon juice, lemon zest, garlic, salt, pepper and red pepper flakes in a food processor. Pulse until pureed.

3.  Toss noodles with pesto and reserved cooking liquid.  Serve with remaining cheese.

Serve 6