12 oz No Yolks® Extra Broad Noodles
2 Tbsps extra virgin olive oil
garlic cloves, minced
3/4 cup heavy cream
3/4 cup low sodium chicken broth
1/2 cup shredded Parmesan cheese
1/2 cup shredded Provolone cheese
1/2 cup shredded Asiago cheese
  coarse salt
  freshly ground black pepper
  chopped parlsey (for garnish)

Cooking Directions:

1.  Prepare noodles according to package directions. Drain, reserving 1/2 cup cooking water, and return to pot.

2.  Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, chicken broth, and a splash of cooking water. Add cooked noodles and toss with tongs until noodles are fully coated and liquid is simmering.

3.  Remove from heat and add cheese. Toss constantly, adding more cooking water until sauce reaches desired consistency.

4.  Season with salt and pepper and garnish with parsley.