12 oz No Yolks® Stir Fry Noodles
2 Tbsps vegetable oil
3 each baby bok choy, quartered
4 oz fresh mushrooms, quartered
1 each red bell pepper, chopped
1 can (8 oz.) sliced water chestnuts, drained
1 Tbsp fresh ginger root, grated
1 each garlic clove, chopped
3/4 cup vegetable broth
1 Tbsp cornstarch
1/2 cup hoisin sauce

Cooking Directions:

1)  Prepare noodles according to package directions.

2)  Heat a large wok over medium-high heat. Add oil and heat. Add bok choy, mushrooms, red bell pepper, water chestnuts, ginger and garlic. Stir fry until vegetables are crisp tender, about 3 minutes.

3)  In a medium bowl, combine broth and cornstarch. Stir in hoisin sauce.

4)  Add sauce mixture to wok. Increase heat and bring to a boil, stirring constantly, until sauce begins to thicken.

5)  Add cooked noodles and stir until coated with sauce.