Ingredients:

12 oz No Yolks® Stir Fry Noodles
12 oz Asian-style vegetables
2 Tbsps brown sugar
1/4 cup soy sauce
1/4 cup sriracha hot chili sauce
1 tsp garlic powder
1 Tbsp sesame oil
4 each eggs, beaten
2 Tbsps vegetable oil

Cooking Directions:

1)  Prepare noodles according to package directions, adding fresh vegetables to boiling water 2 minutes before pasta is done.  Drain and reserve.

2)  In a small bowl, combine brown sugar, soy sauce, sriracha and garlic powder.  Set aside.

3)  Heat sesame oil over medium heat in a large wok or skillet. Add eggs and quickly soft scramble.  Remove eggs and reserve. 

4)  Add vegetable oil to wok and increase heat to high.  Add cooked noodles and vegetables and stir fry 2 minutes.  Add reserved sauce and eggs.  Stir fry 2 more minutes, or until all ingredients are coated with sauce and heated through.