Ingredients:
12 oz
No Yolks® Dumplings
1 quart
Spring Peas
1/2 cup
fresh mint leaves
1 quart
chicken stock
1
juice of 1 lemon
2
shallot, minced
1 Tbsp
lemon zest
3 Tbsps
olive oil
1/2 cup
parsley, chopped
1 tsp
mustard, dry, choice ground
4 oz
white balsamic vinegar
1/2 cup
Zucchini Julienne
1/2 cup
Spring Peas
1/2 cup
Squash Julienne
1/2 cup
Red Peppers Julienne
1 Tbsp
white balsamic vinegar
1 Tbsp
olive oil
1/4 cup
seasoned bread crumbs
1 tsp
lemon zest
1 tsp
minced parsley
1 Serving
olive oil
1
pinch salt