Cooking Directions:
Step 1:
Boil your No Yolks® Extra Broad Noodles in salted water for approximately 8-12 minutes until done. Cook al dente, strain and chill to stop the cooking process.
Step 2:
Drizzle olive oil in a medium pan and sauté the garlic and almonds, saving some almonds for garnish. As they cook gently, move around the pan and sprinkle in paprika.
Step 3:
Grill or fire roast the bell peppers. Once lightly charred, peel and de-seed the peppers.
Step 4:
Place all of the Romesco sauce ingredients, including the peeled bell peppers, into a food processor and pulse until finely chopped. While the processor is running slowly add olive oil until the sauce is smooth. Add salt and pepper to taste.
Step 5:
Serve the cooked No Yolks® Extra Broad Noodles into bowls and top with the Romesco sauce. Garnish with a sprinkle of crushed almonds.
Step 6:
For some extra Spanish flair, pair the meal with a Spanish Sangria (recipe above). Salud!