One Pot Miso Noodles

This light, broth soup is exceptionally easy to make and, thanks to the rich, salty infusion of miso and chicken broth, will have you enjoying every slurp!


4 cups chicken broth
1 Tbsp white miso
2 cups No Yolks® Extra Broad Noodles
1/2 cup carrot, thinly sliced
1/2 cup snow pea pods, thinly sliced
1/2 cup fresh mushrooms, thinly sliced
1/4 cup sliced green onions


1.  In a medium sauce pan, bring broth to a boil.  Add miso and whisk until dissolved. 

2.  Add noodles; reduce heat and gently boil 8 minutes. 

3.  Add carrots, snow peas and mushrooms.  Continue to cook 2 minutes.

4.  Stir in green onions just before serving.

Serves 4

Made with:

No Yolks® Extra Broad Noodles