Creamy Garlic Bread Noodles

All the flavors of classic comfort food come together in this warm, creamy dish starring No Yolks®, the cholesterol-free noodle that always cook up smooth, firm and delicious.


1/3 cup butter, divided
garlic cloves, minced
1/2 cup bread crumbs
2 Tbsps finely chopped parsley
1/2 tsp salt, divided
1/2 tsp ground black pepper, divided
12 oz No Yolks® Dumplings
1 cup whipping cream
2 Tbsps lemon juice
1 cup grated Parmesan cheese


1.  Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
2.  Meanwhile, melt 3 tablespoons butter in large skillet over medium heat. Cook garlic until slightly softened, about 1 minute. Stir in bread crumbs, parsley and half each salt and pepper. Cook until bread crumbs are golden and toasted, about 2 to 3 minutes. Transfer to plate. Wipe out skillet with paper towel.

3.  Bring cream and remaining butter to a boil in same skillet. Simmer until liquid is reduced to about 1/2 cup. Toss in noodles, cooking liquid, cheese, lemon juice, and remaining salt and black pepper.
4.  Stir in bread crumb mixture. Serve immediately.

Serves 6

Made with:

No Yolks® Dumplings