Ingredients:
2 cups
kale, stems removed and roughly chopped
1/2 cup
fresh basil leaves
2/3 cup
freshly grated Parmesan cheese, divided
2/3 cup
extra virgin olive oil
1/4 cup
toasted walnuts
1/4 cup
lemon juice
1 tsp
lemon zest
3
garlic cloves, minced
1 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
red pepper flakes
12 oz
No Yolks® Broad Noodles
Directions:
1. Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/4 cup of cooking liquid.
2. Meanwhile, place kale, basil, half the cheese, olive oil, walnuts, lemon juice, lemon zest, garlic, salt, pepper and red pepper flakes in a food processor. Pulse until pureed.
3. Toss noodles with pesto and reserved cooking liquid. Serve with remaining cheese.
Serve 6
Made with:
