Ingredients:
12 oz
No Yolks® Extra Broad Noodles
1/2 cup
buffalo wing sauce, divided
1 pouch
ranch style dressing mix, divided
2
boneless skinless chicken breasts
coarse salt
freshly ground black pepper
extra virgin olive oil
3 Tbsps
butter
2
garlic cloves, minced
6 oz
cream cheese, softened
1/2 cup
Mozzarella cheese, grated
1 1/4 cups
milk
2 Tbsps
fresh chives, chopped
Directions:
1. Prepare noodles according to package directions; drain.
2. Meanwhile, in a large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 pouch ranch style dressing mix. Toss until chicken is thoroughly coated. Marinate for 30 minutes.
3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
4. To same skillet, add butter and cook garlic. Add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch style dressing mix; continue whisking until combined. Add noodles, Mozzarella and chicken to skillet.
5. Serve topped with chives.
Made with:
