Ingredients:
2 Tbsps
extra virgin olive oil
1/2 large
white onion, coarsely chopped
1/2
jalapeño pepper, seeded and finely chopped
1 lb
ground beef
2 Tbsps
taco seasoning mix
12 oz
No Yolks® Extra Broad Noodles
1 can
(15 oz.) fire roasted diced tomatoes, drained
3 1/2 cups
low sodium chicken broth
1 1/2 cups
shredded Cheddar cheese
chopped fresh cilantro leaves, for garnish, if desired
Directions:
1. In a large skillet over medium heat, heat oil. Add onion and season with salt. Cook until tender, 5 minutes, then add jalapeño. Cook 2 minutes more. Add ground beef and cook until no longer pink, 6 minutes, then add taco seasoning. Drain fat.
2. Add noodles and stir until coated in beef mixture, then add fire-roasted tomatoes and chicken broth. Simmer until noodles are tender, 15 to 20 minutes. Stir in heavy cream.
3. Remove from heat and add both cheeses and toss to coat.
4. Garnish with cilantro and serve.
Made with:
