Ingredients:
12 oz
No Yolks® Extra Broad Noodles
3
chicken breasts, cubed and cooked
2 cups
broccoli florets
4
spreadable cheese wedges
1/2 cup
shredded mozzarella cheese
2 tsps
olive oil
2
garlic cloves, minced
1 Tbsp
Italian seasoning
1/2 tsp
ground nutmeg
Directions:
Prepare noodles according to package directions, under cooking by 3 minutes. Drain and reserve 1 cup of cooking liquid. Transfer cooked noodles to a baking dish.
Steam broccoli for 3 to 4 minutes and add to the baking dish with the cooked noodles.
In a medium saucepan, heat butter and cook garlic until fragrant. Whisk in pasta water, cheese wedges, Italian seasoning & nutmeg until well blended. Transfer the sauce to the baking dish.
Add the cooked chicken to the baking dish and stir all the ingredients gently.
Top the baking dish with mozzarella cheese and bake at 350ºF for 20 minutes until cheese is melted and golden.
Made with:
