Ingredients:
12 oz
No Yolks® Broad Noodles
1 lb
uncooked chicken, diced
1/4 cup
flour
1/3 cup
olive oil
2 Tbsps
garlic cloves, minced
1/2 cup
red pepper, cut into strips
1/2 cup
carrot, julienned
1/2 cup
celery, sliced
1/2 cup
broccoli florets
1 Tbsp
dried basil leaves
3/4 cup
chicken broth
3/4 cup
heavy cream
1
salt and ground black pepper, to taste
Directions:
1. Cook pasta ribbons according to package directions.
2. Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned. Add garlic, vegetables, basil and cook for 2 minutes.
3. Reduce heat to low, slowly stir in chicken broth and then cream.
4. When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.
Serves 4-6
Made with:
