Garden Skillet Dinner

A healthier twist on your favorite dish.

Ingredients:

12 oz No Yolks® Broad Noodles
1 lb uncooked chicken, diced
1/4 cup flour
1/3 cup olive oil
2 Tbsps garlic cloves, minced
1/2 cup red pepper, cut into strips
1/2 cup carrot, julienned
1/2 cup celery, sliced
1/2 cup broccoli florets
1 Tbsp dried basil leaves
3/4 cup chicken broth
3/4 cup heavy cream
salt and ground black pepper, to taste

Directions:

1. Cook pasta ribbons according to package directions.

2. Toss chicken in flour. In large skillet over medium heat, sauté coated chicken in oil until browned. Add garlic, vegetables, basil and cook for 2 minutes.

3. Reduce heat to low, slowly stir in chicken broth and then cream.

4. When the mixture has slightly thickened, stir in hot pasta ribbons. Season to taste with salt and pepper.

Serves 4-6

Made with:

No Yolks® Broad Noodles