Ranch-Style Noodles with Ham


1/4 cup butter or margarine
1 pkg (16 ounces) frozen mixed vegetables or country-style blend of carrots, corn and green beans
2 cups cooked ham, cubed
1 cup sour cream or light sour cream
1 cup ranch dressing
12 oz No Yolks® Extra Broad Noodles


1. Cook noodles according to package directions; drain.

2. In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes.

3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes.

4. Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot.

5. Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles.

6. Toss to combine.

If a thinner sauce is desired, stir in 1/4 cup milk. If desired, add 1/2 cup chopped onion to butter and vegetables. Cook as directed.

Serves 6

Made with:

No Yolks® Extra Broad Noodles