Moroccan-Style Noodles and Carrots
A hearty meal flavored with seasoning like fragrant cumin and smoked paprika combined with carrots, cilantro and noodles, it can’t get yummier than this!
Ingredients
- 2 cups No Yolks® Broad Noodles
- 4 carrots, sliced diagonally
- 1 1/2 Tbsps olive oil, divided
- 1/2 tsp cumin seeds
- 1/2 tsp garlic cloves, minced
- 1/4 tsp smoked paprika
- 1/8 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 Tbsp white wine vinegar
- 2 Tbsps chopped fresh cilantro leaves
Directions
- Place noodles in salad bowl. Place carrots in large skillet with ½ cup water. Bring to a boil. Cover; reduce heat to medium and cook 5 to 8 minutes, until carrots are tender, not mushy. Drain water and remove carrots; add to noodles in salad bowl. Heat 1 teaspoon olive oil in skillet. Add cumin and garlic and cook over low heat 1 minute or until aromatic. Don’t let garlic burn.
- Spoon garlic and cumin into small bowl. Add paprika, red pepper flakes, salt, pepper, remaining 1 tablespoon oil and vinegar. Stir well. Pour over noodles and carrots. Toss gently but well.
- Sprinkle on cilantro.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
