Spanish Style Noodles with Shrimp and Sausage

This recipe promises to kick up the heat tonight! Spicy sausage and smoked paprika give this easy shrimp dish a Spanish flair.

rp_Spanish-Style_Noodles_with_Shrimp_and_Sausage

Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 6 oz No Yolks® Fine Noodles
  • 1 Tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 lb hot Italian sausage, bulk
  • 1/4 cup low sodium chicken broth
  • 1 onion, chopped
  • 1/2 tsp dried oregano leaves, crushed
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 lb large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 2 1/2 oz diced pimiento, drained

Directions

  1. Prepare noodles according to package directions.
  2. Heat oil in 12-inch non-stick skillet over medium heat.  Add garlic and onion.  Cook 5 to 7 minutes, or until tender.
  3. Add sausage, breaking into small pieces.  Brown, stirring frequently.
  4. Add chicken broth and scrape up browned bits.
  5. Stir in oregano, paprika, salt, pepper, peas, tomatoes and shrimp.
  6. Cook over medium heat, stirring frequently, for 10 minutes or until shrimp are cooked through.
  7. Stir in noodles and pimento and heat through.
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