Cheesy Buttered Noodles
This buttered noodles recipe does double duty as a full-blown dinner or a side dish. Experience the taste of a smooth, firm and creamy cheese sauce. Try today!
Ingredients
- 12 oz No Yolks® Broad Noodles
- 1/2 cup butter
- 1 cup whipping cream
- 1 cup freshly grated Parmesan cheese, divided
- 1 Tbsp parsley, chopped
- 1/4 tsp freshly ground black pepper
Directions
- Prepare noodles according to package directions; drain.
- Meanwhile, in large skillet over medium heat, melt butter.
- Stir in whipping cream; heat until warm.
- Stir in 3/4 cup Parmesan. Add hot noodles and parsley; toss until well coated.
- Serve with remaining 1/4 cup Parmesan and fresh ground pepper.



