Pecorino and Black Pepper Noodles

These light, peppery noodles are a perfect side dish for beef or chicken.

rp_Pecorino_and_Black_Pepper_Noodles

Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 4 Tbsps unsalted butter, cubed
  • 1 1/4 tsps freshly ground black pepper, divided
  • 1/2 tsp salt
  • 1 1/2 cups finely grated Pecorino cheese, divided
  • 2 Tbsps finely chopped parsley

Directions

  1. Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/2 cup of cooking liquid.
  2. Transfer noodles back to warm pot. Toss in reserved cooking liquid and butter. Stir in 1 1/4 cups cheese, 1 teaspoon pepper and salt.
  3. Divide among plates and sprinkle each serving with remaining cheese and pepper. Garnish with parsley.
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