Caramel Apple Upside-Down Kugel
This irresistible creamy-and-sweet kugel spiked with cinnamon and vanilla makes a family-friendly dessert that’s sure to win rave reviews.
Ingredients
- 12 oz No Yolks Broad Noodles
- 4 eggs
- 1 tub (16 oz) cottage cheese
- 1 tub (8 oz) sour cream
- 3/4 cup granulated sugar
- 6 Tbsps butter, melted and divided
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3 apples, peeled, cored and sliced
- 1/2 cup packed brown sugar
- 2 Tbsps heavy or whipping (35%) cream
Directions
- Preheat oven to 350°F.
- Cook noodles according to package directions; drain. Let cool slightly.
- Meanwhile, in large bowl, using handheld electric mixer, beat together eggs, cottage cheese, sour cream, sugar, 1/4 cup butter, vanilla, cinnamon and salt until smooth and blended. Stir in noodles until well coated.
- In another large bowl, toss together apples, brown sugar, remaining butter and cream. Scrape apple mixture into greased 13 x 9-inch baking dish.
- Spoon noodle mixture over apples mixture; smooth top.
- Bake for 55 to 65 minutes or until golden brown and set. Let cool for 20 minutes before inverting over serving platter and slicing.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
