Baked “Mac” and Cheese
It’s always a good night for cheesy, melty, comfort food. And it just so happens that our extra broad noodles are perfect for a recipe like this.
@bubbyandbean
Ingredients
- 12 oz No Yolks Broad Noodles
- 1/4 cup butter
- 3 tbsp flour
- 4 cups shredded cheddar cheese
- 2.5 cups milk
- 1 tsp salt
- 1/8 cup bread crumbs
- Sliced scallions for topping (optional)
Directions
- Preheat oven to 350 and butter a 9 x 13 baking dish.
- Cook No Yolks Noodles according to package directions.
- While noodles are cooking, melt butter in a saucepan and stir in flour. Add milk in a little at a time while stirring.
- Once combined, add 3 cups of cheese and salt, and stir until melted.
- Place No Yolk Noodles in a baking dish, pour over the cheese sauce, and stir. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until the top is browned. Top with scallions if desired. Enjoy!
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
