Chicken Parmesan Soup
This family friendly soup is perfect for busy weeknight dinners.
Ingredients
- 6 oz. No Yolks® Broad
- 1/4 cup olive oil, divided
- 12 oz. boneless and skinless chicken breast, sliced
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cans (each 10 oz.) condensed tomato soup
- 3 cups reduced sodium chicken broth
- 1 cup frozen peas
- 1/4 cup fresh basil, thinly sliced
- 1 1/2 cups mozzarella, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup bread crumbs
Directions
- Heat 2 Tbsp oil in Dutch oven or large saucepan set over medium heat. Cook chicken, garlic, salt and pepper for 5 to 8 minutes or until chicken starts to brown.
- Stir in 3 cups water, tomato soup and chicken broth; bring to a boil. Reduce heat to medium.
- Stir in pasta and cook for 8 minutes. Stir in peas and continue to cook for 2 to 3 minutes or until pasta is tender and peas are cooked. Stir in basil.
- Meanwhile, preheat broiler to high. Divide soup into 4 crocks. Top with shredded mozzarella, Parmesan cheese and bread crumbs. Drizzle with remaining olive oil.
- Broil for 2 to 3 minutes or until cheese is melted and bread crumbs are golden brown and toasted.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
