Chicken Stroganoff
Imagine beef stroganoff… but with chicken. Okay, it’s not the craziest no-rules recipe out there, but with our dumplings and a fistful of spices, it might be the most delectable.
@savvysavingcouple
Ingredients
- 1 package No Yolks Dumplings
- 1.5 lbs white meat chicken, cubed
- 1 medium onion, diced
- 8 oz white, sliced mushrooms
- 4 Tbsp butter, divided
- 3 Tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika, plus more for garnish
- 1 Tbsp Worcestershire sauce
- 2 Tbsp fresh parsley, chopped
- 1 cup chicken broth
- 1/2 cup sour cream
Directions
- Melt two tablespoons of butter over medium-high heat.
- Add in onion, and mushroom and cook until soft, about 3 minutes.
- Add the remaining 2 tablespoons of butter, chicken, paprika, salt, pepper, and flour. Cook until the chicken is no longer pink in the center, and is browned; about 5 minutes.
- Add in chicken broth, and Worcestershire sauce and reduce heat to simmer the dish until it thickens about 8-10 minutes.
- Stir in the sour cream right before serving.
- Meanwhile, bring a pot of salted water to a boil, and cook No Yolks Egg Noodles according to the package instructions.
- Once the noodles are done, drain, and plate. Add a hearty portion of Chicken Stroganoff to the top as well as fresh parsley and paprika. Enjoy!
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
