Chilled Noodles w Brussels Sprouts Bacon and Lemon Tahini Dressing
Introduce Brussels sprouts into your weekly dinners with this meal mixed with a tasty tahini dressing and with ingredients that complement each other so well!
Ingredients
- 12 oz No Yolks Fine Noodles
- 1/2 lb sliced almonds
- 1/2 lb bacon, finely chopped
- 1 cup tahini paste
- 1/4 cup light mayonnaise
- 1/4 cup water
- 2 Tbsps fresh lemon juice
- 1 Tbsp maple syrup
- 1/4 tsp each kosher salt and ground black pepper
- 6 oz shredded Brussels Sprouts
- 2 cups thinly sliced, stemmed Tuscan kale
- 1 cup fresh pomegranate seeds
Directions
- Cook noodles in salted water as directed on package. Rinse with cold water until cool; drain.
- Toast almonds in medium dry skillet on medium heat 7 to 8 minutes or until golden brown, stirring frequently. Transfer to small bowl. Cook bacon in same skillet on medium-high heat 5 to 7 minutes or until crisp.
- Drain well on paper towel-lined plate. Whisk tahini, mayonnaise, water, lemon juice, maple syrup, salt and pepper in liquid measuring cup. Toss Brussels sprouts, kale, bacon, almonds, 1/2 cup cheese and half of the dressing in large bowl.
- Add noodles and remaining dressing; mix gently. Top with remaining cheese, pomegranate seeds and additional black pepper before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
