Deconstructed Wonton Soup
With loads of noodles, this fun take on classic Chinese take-out soup makes a satisfying dinner any night of the week.
Ingredients
- 6 oz. No Yolks® Broad
- 2 Tbsp canola oil
- 12 oz. ground pork
- 3 cloves garlic, minced
- 1 Tbsp ginger, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 cups reduced sodium chicken broth
- 2 carrots, thinly sliced
- 2 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 1/4 tsp sugar
- 6 baby bok choy, quartered
- 4 green onions, thinly sliced
Directions
- Heat 2 Tbsp oil in Dutch oven or large saucepan set over medium-high heat. Cook ground pork, garlic, ginger, salt and pepper for 5 to 8 minutes or until pork starts to brown.
- Stir in broth, 1 cup water, carrots, soy sauce, rice wine vinegar, sesame oil and sugar; bring to a boil. Reduce heat to medium. Stir in pasta and cook for 8 minutes. Stir in bok choy. Cook for 2 to 3 minutes or until pasta and bok choy are tender.
- Sprinkle with green onions before serving.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
