Dragon Noodles
Spicy! This Dragon Noodle dish inspired from Asian cuisine is waiting to be tried by you. A delicious taste and easy to make - What are you waiting for?
Ingredients
- 12 oz No Yolks® Stir Fry Noodles
- 12 oz Asian-style vegetables
- 2 Tbsps brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/4 cup sriracha hot chili sauce
- 1 Tbsp sesame oil
- 4 eggs, beaten
- 2 Tbsps vegetable oil
Directions
- Prepare noodles according to package directions, adding fresh vegetables to boiling water 2 minutes before pasta is done. Drain and reserve.
- In a small bowl, combine brown sugar, soy sauce, sriracha and garlic powder. Set aside.
- Heat sesame oil over medium heat in a large wok or skillet. Add eggs and quickly soft scramble. Remove eggs and reserve.
- Add vegetable oil to wok and increase heat to high. Add cooked noodles and vegetables and stir fry 2 minutes. Add reserved sauce and eggs. Stir fry 2 more minutes, or until all ingredients are coated with sauce and heated through.
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