Loaded Dumpling Chip Nachos

Can’t decide between dumplings, chips, or nachos? Boy, do we have good news. Combine the best parts of all three and throw in a little jalapeno for fun.

recipe_loadednachos

Where To Buy
Servings: 4-6
Prep Time: 10m
Cook Time: 42m
NoYolks Wavy Noodle

Ingredients

  • 1 package No Yolks® Dumplings
  • 2 Tbsp olive oil, divided
  • 1 cup sour cream
  • 1 Tbsp ground cumin
  • 1/2 lime, juiced
  • 1 lb ground chorizo, ground chicken or ground beef
  • 3 cups shredded cheddar cheese
  • 1 avocado, halved, pitted, peeled and sliced
  • 2 plum tomatoes, seeded and diced
  • 2 radishes, thinly sliced
  • 1 jalapeno, sliced
  • Salt and black pepper, to taste

Directions

  1. Preheat the oven to 375 degrees Fahrenheit. Cook the No Yolks® Dumplings according to package instructions. Drain. In a large bowl, toss the cooked dumplings and 1 tablespoon oil together until combined. Transfer to the prepared baking sheet. Bake until golden-brown and crisp, about 20 minutes.
  2. Meanwhile, in a small bowl, combine the sour cream, cumin and lime juice. Season with salt. Set aside.
  3. Preheat the oven to broil and line a rimmed baking sheet with parchment paper. In a large skillet over medium-high heat, heat the oil. Add the chorizo and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 5-8 minutes, until fully cooked and golden-brown.
  4. Place the dumpling chips on a prepared baking sheet. Top with cheese and chorizo. Broil until the cheese is melted, about 1-2 minutes. Top with the avocado, tomato, radishes and jalapeno. Drizzle with the sour cream mixture, and serve.
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