No-Fail One-Pan Cacio e Pepe
Noodles with a sauce so creamy mixed with a paste so cheesy, it will melt into your mouth and you won’t be able to get enough. Do we need to say more?
Ingredients
- 12 oz No Yolks® Broad Noodles
- 4 1/2 cups water
- 1 tsp salt
- 1 cup extra virgin olive oil
- 1 1/2 tsps grated Pecorino Romano or Parmesan cheese
- 1 1/2 tsps finely ground black pepper
Directions
- Combine noodles, water and salt in large nonstick skillet on high heat; bring to boil. Reduce heat to medium; continue to cook 6 to 7 minutes, until noodles are slightly firm and some starchy water remains, stirring frequently. Remove pan from heat.
- Spoon 1/2 cup noodle cooking water in small bowl; add oil. Stir in cheese and pepper to form a paste. Add to noodles in skillet; stir well until evenly coated. Serve immediately.



