One-Pot Creamy Noodles with Bacon and Peas
Delicious salty bacon and sweet peas come together in this easy one-pot meal starring No Yolks®, the cholesterol-free noodle that always cooks up right.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 8 oz bacon, diced
- 2 cups diced onion
- 3 1/2 cups low sodium chicken broth
- 3/4 cup half and half
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1 Tbsp lemon juice
- salt and ground black pepper, to taste
Directions
- Heat large deep skillet over medium-high heat. Cook bacon for about 5 minutes, stirring occasionally, until browned and crispy. Transfer to paper towel-lined plate; set aside.
- Discard all but 2 tablespoons of grease. Add onions and cook for 5 minutes, or until golden brown and tender.
- Add broth, half and half, and uncooked noodles to skillet and bring to a boil. Reduce heat to medium-low and simmer, covered, for 8 to 10 minutes or until noodles are tender. Stir occasionally while simmering.
- Season with salt and pepper, and stir to combine. Add peas, Parmesan, bacon and lemon juice to skillet and cook for an additional 2 minutes or until heated through.
![No Yolks - Bottom - Light Tan Wave [Desktop]](https://www.noyolks.com/staging/wp-content/uploads/2026/03/No-Yolks-Bottom-Light-Tan-Wave-Desktop.svg "No Yolks - Bottom - Light Tan Wave [Desktop]")
