One Pot Miso Noodles
This light, broth soup is exceptionally easy to make and, thanks to the rich, salty infusion of miso and chicken broth, will have you enjoying every slurp!
Ingredients
- 2 cups No Yolks® Broad Noodles
- 4 cups chicken broth
- 1 Tbsp white miso
- 1/2 cup carrot, thinly sliced
- 1/2 cup snow pea pods, thinly sliced
- 1/2 cup fresh mushrooms, thinly sliced
- 1/4 cup sliced green onions
Directions
- In a medium sauce pan, bring broth to a boil. Add miso and whisk until dissolved.
- Add noodles; reduce heat and gently boil 8 minutes.
- Add carrots, snow peas and mushrooms. Continue to cook 2 minutes.
- Stir in green onions just before serving.
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