Ranch-Style Noodles with Ham

Nothing goes better together than ham and vegetables. At least that’s what you’ll think until you try them with ranch and sour cream.

Ranch styles noodlesw ham LR

Where To Buy
Servings: 6
NoYolks Wavy Noodle

Ingredients

  • 12 oz No Yolks® Broad Noodles
  • 1/4 cup butter or margarine
  • 1 pkg (16 oz) frozen mixed vegetables or country-style blend of carrots, corn and green beans
  • 2 cups cooked ham, cubed
  • 1 cup sour cream or light sour cream
  • 1 cup ranch dressing

Directions

  1. Cook noodles according to package directions; drain.
  2. In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes.
  3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes.
  4. Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot.
  5. Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles.
  6. Toss to combine.
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