Sensible Stroganoff
This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 3/4 lb extra lean ground beef
- 1 lb mushrooms, sliced
- 1 cup onion, chopped
- 4 beef bouillon cubes
- 2 cups boiling water
- 1/2 tsp dried dill
- 1/4 tsp freshly ground black pepper
- 1 1/2 cups non-fat plain yogurt
- 3 Tbsps all purpose flour
Directions
- Prepare pasta according to package directions; drain.
- In extra large skillet over medium heat, cook meat, mushrooms and onion, stirring frequently, until beef is browned and vegetables are tender.
- Dissolve bouillon cubes in water; add to beef mixture with dill and pepper. Heat to boiling; reduce heat to a slow boil. Cook, uncovered, until liquid is reduced by half.
- Stir together yogurt and flour; stir into beef mixture. Heat until just thickened; do not boil.
- Toss pasta with sauce; serve immediately.
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